Vacuum Oven, 1.7 cu ft; 230 VAC

Individualy controlled thermoshelves help reduce heating and process times|Perfect for drying, burn in, aging, curing, degassing, conditioning, and oxygen-free storing Digital pressure control ensures rapid and gentle vacuum drying Internal log memory saves minute by minute data |1.7 cu ft (49 L) capacity|Four connections for thermoshelves|Memmert VO vacuum ovens have short heat up times, high precision temperature control, and turbo drying. Each unit comes with one (VO29) or two (VO49 and VO101) thermoshelves. Each thermoshelf is equipped with separate large surface heating and its own sensors. The separate control circuits react precisely to different loads/humidity values and maintain the pre-set temperature equally on each level used. Due to the direct contact between the heating system and the chamber load, there is practically no loss of heat and heating/process times are reduced compared to a conventional heating system. In addition, the ovens offer a special controllable pump for installation in a lower chamber (sold separately). Setpoint and actual temperature and pressure are clearly displayed on the multifunctional digital PID-microprocessor controller featuring two high-definition TFT-color displays with an easy-to-operate touchscreen. Digital electronic pressure control allows you to adjust from 5 to 1100 mbar. A digital backwards counter with target time setting, adjustable from 1 minute to 99 days, is also displayed on the control panel. The ovens include an Ethernet interface and USB port allowing you to easily manage and transfer programs developed by the AtmoCONTROL software. Other features include overtemperature and pressure monitoring protection with both audible and visual alarms, and a safety glass door with inner bullet-proof glass and external anti-splinter screen. Stainless steel interior and exterior is corrosion resistant and easy to clean.